Caroline Dinicola

Food trends will have us believing that just because a product contains high levels of a certain nutrient, it's inherently healthy. Marketers work their magic, reeling us in with labels like "plant-based," "high-protein," and "all-natural," which can be wonderful when backed with healthful ingredients, especially when it comes to protein bars. But unfortunately, not all protein bars are that healthy.

Caroline DiNicola What draws us to farmers markets in the summertime? Is it the cheery demeanor of the nonchalant market-goers?

Here's how to best preserve your groceries in the summer heat with food safety in mind.

There's just something special about getting your Asian cuisine boxed up at a restaurant and enjoying it in front of the television at home.

If you're looking for an incredibly sweet, crunchy, and versatile vegetable that also happens to be power-packed with nutrients, consider adding more red bell peppers to your diet.

While you may feel like you've had a tight grip on the difference between fruits and vegetables since the third grade, we're here to tell you that

Self-checkout (SCO) is a great option for some customers, but employees don't always like it. Here are the SCO habits they wish customers would stop doing.

Salad: You either love it, or you hate it. For those of us who have trouble channeling our inner rabbit, getting the recommended daily allowance of leafy greens may be difficult.

There are two types of honey users in this world: those who use honey in their tea and the occasional recipe that calls for it, and those who use it as their primary sweetener.

When does loaded avocado toast just become a sandwich? Thousands of open-faced sandwich recipes are masquerading around the internet as avocado toast.