There are general rules for grilling veggies that you can apply to get the best results, without overcooking them into mush or charring them to a crisp.
Caroline Dinicola is a Plant-Based Chef and Recipe Designer. She specializes in lifestyle medicine and disease reversal, with a focus on science-based nutrition, self-love, body positivity, and environmental sustainability. Caroline's work has been featured in AOL, Inc., Yahoo News, Tasting Table, and MSN, where she shares her expertise on food production, safety, and waste within the food industry.







