This eye-catching vegan poached pear and mixed berry pie is perfect for a show-stopping dinner party dessert
Helen Greaves is a journalist specializing in vegan food and lifestyle. She writes for Vegan Food & Living, providing readers with delicious plant-based recipes, product recommendations, and articles exploring the health benefits of a vegan diet. Helen is passionate about promoting the benefits of veganism and helping readers make informed choices for a more sustainable and compassionate lifestyle.