By: Megan Graham
The oat milk company is working with restaurants and cafes to consult on their beverage programs instead of just acting as a supplier.
Megan Graham is a journalist at The Wall Street Journal, where she covers advertising and marketing. With a focus on business and economics, her reporting delves into themes such as beverage production and marketing technology, exploring the intersection of consumer packaged goods and artificial intelligence. Megan's work has been featured in prominent outlets including CNBC, Yahoo Finance, and Global Advertising News.
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United States (National)
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Megan Graham's coverage spans across sales, marketing, technology and business. She frequently includes press releases and data citations in her articles, indicating she heavily relies on official statements and industry reports for her content.
Given Megan's focus on sales & marketing topics alongside business themes with a significant portion dedicated to citing data and private sector announcements, she is likely receptive to pitches from companies sharing innovative marketing strategies backed by substantial data or newsworthy insights about the latest trends in sales & marketing. Press release-style pitches could also be effective considering her high percentage of press release coverage.
Contributors who can offer unique perspectives on emerging technologies impacting the sales & marketing landscape or provide insightful analysis based on credible data are likely to capture Megan's attention.
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