Michael Le Page is a journalist for New Scientist, covering a wide range of topics including climate change, environmental science, biology, and technology. With a focus on scientific research and discoveries, Michael's articles provide in-depth analysis and insights into the latest developments in the scientific community.
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International
Michael Le Page's coverage primarily focuses on scientific topics, particularly pertaining to climate change, CRISPR technology, natural disasters, animal behavior and public health. His articles often cite data and feature expert commentary. When reaching out to him with pitches or expertise in these areas, it would be beneficial to provide factual and data-driven insights along with access to experts who can offer valuable commentary on the latest scientific developments within these fields.
Given his broad coverage of scientific themes without a specified geographic focus, sources from various regions could potentially contribute relevant insights as long as they align with the specific topics covered in Michael's articles.
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A court in the Philippines revoked the permit to grow rice genetically modified to boost vitamin A, but the government is expected to appeal against the decision
By ignoring declining air pollution, regional climate models have greatly underestimated how hot Europe's summers and heatwaves will become
The inactivation of one copy of the X chromosome in female mammals may start to fail as they get older, which may be why women have a higher risk of autoimmune conditions such as lupus
By: Michael Le Page
Global temperatures in April 2024 were 1.6°C higher than the average for April during the pre-industrial era
By: Michael Le Page
Researchers are aiming to make the northern quoll resistant to the toxic cane toads wiping it out in Australia, but little progress has been made
Outrunning prey over long distances is an efficient method of hunting for humans, and it was widely used until recently, according to an analysis of ethnographic accounts
A sticky liquid made from vegetable oil could be sprayed onto plants to catch small pests such as thrips without affecting larger insects such as bees
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