Senior Writer, Food Reporter, And Restaurant Critic
Mike Sula is a senior writer, food reporter, and restaurant critic at the Chicago Reader. With a focus on food and beverages, he explores themes such as beverage production, drinks and spirits, and restaurant innovation. His work has been featured in Knowledia and the Chicago Reader.
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Chicago, United States (Local)
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Mike Sula's coverage focuses primarily on local events and culinary experiences in Chicago, Illinois. He frequently covers topics related to food, restaurants, chefs, and tasting menus. Given his strong emphasis on event coverage and lifestyle themes such as house & home, beauty & fashion alongside the food & beverage industry, Mike might be receptive to pitches that highlight unique culinary experiences or trends in these areas within the local Chicago scene.
Pitches should focus on providing insights into new restaurant openings, chef interviews or profiles of individuals making an impact in the local culinary scene. Additionally, offering information about upcoming food-related events could also attract his attention due to his substantial event coverage attribute.
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