Senior Writer, Food Reporter, And Restaurant Critic
Mike Sula is a senior writer, food reporter, and restaurant critic at the Chicago Reader. With a focus on food and beverages, he explores themes such as beverage production, drinks and spirits, and restaurant innovation. His work has been featured in Knowledia and the Chicago Reader.
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Chicago, United States (Local)
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Mike Sula's coverage focuses primarily on local events and culinary experiences in Chicago, Illinois. He frequently covers topics related to food, restaurants, chefs, and tasting menus. Given his strong emphasis on event coverage and lifestyle themes such as house & home, beauty & fashion alongside the food & beverage industry, Mike might be receptive to pitches that highlight unique culinary experiences or trends in these areas within the local Chicago scene.
Pitches should focus on providing insights into new restaurant openings, chef interviews or profiles of individuals making an impact in the local culinary scene. Additionally, offering information about upcoming food-related events could also attract his attention due to his substantial event coverage attribute.
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Gilda and FAFO join forces to preview the Basque tavern of the future at the next Monday Night Foodball at Thattu.
Roland Floro Calupe returns to Monday Night Foodball with a menu of pulutan and pupus, Filipino-Hawaiian drinking food.
Skip to content More than 5,500 miles of ocean separate the salt beds of Pangasinan from the cacao orchards of North Hilo.
Dozzy Ibekwe’s Dozzy’s Grill returns to Monday Night Foodball with a West African jollof rice feast at Thattu
The Street Vendors Association of Chicago throw down Make America Sane Again benefit at the next Monday Night Foodball
Swap cheddar for churros through your window, and your car will be engulfed in the warm, cinnamon-lined cloud of freshly fried dough scent.
Chgef Shirley Cisnero’s Margot’s Fusion Kitchen cooks Guatemalan street food at the Next Monday Night Foodball
Jessica Walks First of the Native Ketapanen Kitchen bears bison and wild blueberries at the next Monday Night Foodball.
Restaurant pr guru Dave Andrews debuts his homage to Pittsburgh Italian-American red sauce at the next Monday Night Foodball at Thattu.
Windy City Burger Social Club returns to Monday Night Foodball with a smash burgers and a very Chicago cheesesteak.
