If you don't work or attend school from home, then you know what a pain it can be to make sure you have your lunch packed every day.
Samantha Maxwell is a Food And Drink Assistant Editor at various prominent platforms. With a focus on food and beverages, she explores topics such as beverage production, the intricacies of the food industry, and the sociopolitical realities of food cultures, leveraging her background in writing and gastronomy. Samantha's work has been featured in notable publications including Chowhound, Today, Eater, and Modern Farmer.









