Sara Klimek

We may receive a commission on purchases made from links. If you have spent any length of time in the kitchen, you are probably more than familiar with garlic.

From one home baker to another, making homemade bread is a labor of love. It requires not only patience to properly proof and rest it, but also an understanding of the science behind bread. From mixing it just enough to develop the gluten to scoring it to control tearing in the oven, every single step in bread-making is a science, and that starts with deciding on your hydration ratio.

Rather than using paper towels to clean up spills or line your drawers, consider hanging on to those old kitchen towels and using them instead.

Walmart's aisles are a treasure trove — if you know where to look. The store stocks some items that are not worth buying; its chicken Caesar wrap ruined girl dinner for us forever, for one. But as long as you know where to go, you'll be able to add some tasty finds to your cart. One of the best spots to look for underrated Walmart products, including one of the best Bettergoods items that the store stocks in the cookie aisle. There, you'll find the much-loved Bettergoods Soft-Baked Cinnamon Roll Cookies.

How many ways do we love sausages? At least 37, as these recipes for everything from ziti to clambakes to English Toad in the Hole will attest.

16 Genius Ways To Use Up Leftover Canned Biscuits Biscuits provide a lovely accompaniment to many meals.

We sat down with legendary Bobby Flay to talk about burgers. This culinary icon shared some useful tips that can help you perfect your homemade burger.

MSG may get a bad rap in some culinary circles, but this umami-boosting ingredient makes a great addition to everything from dessert sauces to a juicy burger.

If you notice a breezy day is in the forecast, swap your standard tablecloths with something more fitted; namely, bottom sheets.

By Sara Klimek Diane Bobis/Static Media It's fair to say that I absolutely love cheese, a fascination kickstarted by the global cheese history class I took in college.