Sara Klimek

According to the 4 Under 40 rule, leftovers are good in the fridge for up to four days if kept under 40 degrees Fahrenheit, but there are other rules to follow.

Meal prepping can be an arduous task — but only if you make it one. While it's easy to find ways to make meal prep more exciting, like by playing with unique ingredients, finding new ways to use the same ingredient across multiple dishes, and experimenting with diverse textures, one of the best ways that you can challenge yourself while saving a little bit of money and lessening food waste in the process is to work with the ingredients you already have.

Ditch the butter and use cake goop, which refers to a three-ingredient mixture often added to cake pans to prevent its contents from sticking.

If conversation at the table is difficult, perhaps it has to do with the shape. Here's what you need to factor in when shopping for a new dining table.

After baked goods cool, it's better to transfer them from a metal cake pan to an airtight container to help prevent staleness and preserve freshness.

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Tamales are a bit of a culinary mystery for anyone who doesn't have a background in Mexican or Latin American cuisine.

Oatmeal is a tried and true breakfast staple, but its applications go well beyond bowl from baked goods to meaty dinner entrees.

Saving room for dessert shouldn't just be a suggestion. There are so many different types of sweet treats that you can make in your home kitchen or order out for a special occasion.

Sara Klimek/The Daily Meal By Sara Klimek Welcome back to the Aldi Aisle of Shame column, where Daily Meal's Aldi superfans