The K-State livestock judging team becomes the third animal science and industry team to bring home national championship honors this year.
Farm Journal's Pork is a leading publication dedicated to the pork industry, providing comprehensive coverage and insights for stakeholders across the pork food system. With a focus on agriculture, farming, business, sales, marketing, and scientific developments, the publication aims to enhance the profitability, viability, and traditions of the pork industry.
The primary audience for Farm Journal's Pork includes pork producers, industry professionals, and those involved in the pork supply chain, from farm to fork. The publication caters to their diverse needs by offering concise and cutting-edge information on various aspects of the pork business.
Farm Journal's Pork covers a wide range of topics relevant to the pork industry, including agricultural practices, farming techniques, business strategies, marketing trends, product promotions, and scientific advancements. The publication stays abreast of the latest developments and provides in-depth analysis and expert commentary to keep its readers informed and competitive.
Through its print platform, Farm Journal's Pork delivers comprehensive coverage, including press releases, data-driven reports, government announcements, profile features, and event coverage. The publication's content is tailored to provide actionable insights and practical guidance to its readers, enabling them to make informed decisions and stay ahead of the curve in the dynamic pork industry.