By: Adam Berry
Tomoyuki Sugano took a quick trip to Baltimore on Monday. He didn't step foot inside Camden Yards, much less toe the rubber at Oriole Park, but he liked what he saw, loved what he heard and, perhaps just as important, enjoyed what he ate. “Thought it was an incredible city. Loved the feel of it,” Sugano said during a Zoom press conference on Thursday night, with VC Sports Group agent Shawn Novak interpreting. “I ate at the restaurant called the Charleston, with incredible food. And I heard the soft-shell crab there is incredible in the summer, so I'm really looking…