London, United Kingdom (Local)
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Adam Coghlan's coverage focuses predominantly on London's food and restaurant scene, with a particular emphasis on new openings, closures, and profiles of individuals in the industry. He also covers personal stories related to family and relationships.
To effectively reach out to him, consider offering exclusive insights into upcoming or recently opened restaurants in London. Additionally, pitches centered around human interest stories within the culinary world may resonate well with his coverage themes.
As Adam’s focus is local to London, ensure that any pitches are relevant specifically to this geographic area. Providing unique access or perspectives from the London food and restaurant scene could increase the likelihood of gaining his attention.
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By: Adam Coghlan, Michaël Protin
Ryan Chetiyawardana—better known across the world's drinks industry as Mr Lyan—is the visionary bar owner who has sought to redesign cocktail as a craft through a fusion of science, art, and sustainability.
By: Adam Coghlan
Brother and sister duo Missy and Cameron Flynn don't just care about nice drinks. Sure, through their Malik Acid , which they co-run they make some
It's a bright day in the mid-morning at Lasse Petersen ‘s home on the edge of Wanstead Flats, near Forest Gate in east London.
Isa Bal, the Master Sommelier and co-owner of the two-Michelin-starred Trivet in Bermondsey, might be one of the most unserious geniuses working in
By: Adam Coghlan
This weekend, one of London's most influential club nights returns to mark its 18th anniversary with a birthday party in Camden and the launch of a limited-edition photobook and exhibition titled: These Are The Levels
