Bluefin tuna have returned to the sea around the UK after decades, delighting marine biologists, fishermen and chefs who praise its delicious taste and texture
Adam Vaughan is the environment editor at The Times. He specializes in climate change, biodiversity, and pollution, with a strong focus on energy policy and renewable energy. With over two decades of experience in digital and print journalism, he has been featured in outlets such as New Scientist and The Globe and Mail.















