Aimee Blume

Food And Dining Reporter

AS SEEN ON

Preston's Summary

Aimee Blume is a Food and Dining Reporter at the Courier & Press in Evansville, IN. She specializes in culinary topics, bringing her expertise as a chef and culinary instructor to her reporting on food and dining trends. Aimee's work has been featured in the Times-Mail, Evansville Courier & Press, thegleaner.com, and Yahoo News.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 50 %
Listicles: 25 %
Events: 25 %

Themes Covered:

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Most Recent Topics:

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Pitching Insights

Aimee Blume's focus on food and beverage, especially local cuisine and restaurant news in the Evansville, Indiana area indicates a strong interest in culinary events and promotions. If you have information about new restaurant openings, unique local dishes or food-related events in this specific geographic region, Aimee would likely be interested.

Given her emphasis on promoting local businesses and covering food-related events, consider pitching stories that highlight community involvement with the culinary scene or any special promotions related to these topics. Additionally, if you represent a business offering kitchen products or services within this locality, there may be opportunities for coverage.

Remember to align your pitches with her focus on Evansville-specific content while highlighting interesting angles such as unique cuisines, locally sourced ingredients, or cultural influences shaping the dining scene.

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