By: Ajay Tomar
Hyderabad: From khichdi to mutton rolls, chicken nuggets to fruit purée, Hyderabad-based ICMR-National Institute of Nutrition has begun developing space food for India's astronauts as part of the Gaganyaan programme.
Ajay Tomar is a Senior Reporter at Express Network Private Limited. He specializes in health and wellness topics, focusing on public health, healthcare administration, consumer health, and mental health, while also covering areas such as diet and nutrition, oncology, and wellness programs. Ajay's work has been featured in South First, The New Indian Express, and The Economic Times.
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Hyderabad, India (Local)


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Ajay Tomar's coverage largely revolves around local news within Telangana, Hyderabad, focusing on government and politics as well as crime-related stories. He appears to be particularly interested in evolving or breaking stories related to government announcements, local politics, and criminal incidents.
If you have insights into ongoing political developments in Telangana, including reactions from the public or analysis of governmental decisions at a local level, Ajay may find this information valuable for his articles. Additionally, if you can provide updates or expert commentary on unfolding crime-related events within the region, your input could be relevant to him.
Consider providing localized context and perspectives when reaching out to Ajay Tomar. If you are able to provide exclusive details about any of the evolving stories he covers relating specifically to Telangana's government initiatives or political landscape, these would likely capture his attention.
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