Allison Ballard is a Food and Dining Reporter at the StarNews. With a passion for both science and food writing, she has extensively covered the restaurant scene in New Hanover, Brunswick, and Pender counties, focusing on the food and beverages industry as well as hospitality and leisure. Her work has been featured in a variety of outlets, including Yahoo News, Forbes, and USA Today.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Wilmington, United States (Local)
Not enough data
Not enough data
Allison Ballard's coverage predominantly focuses on the food & beverage industry, particularly restaurants and related events in the Wilmington area. She is likely to be interested in pitches that offer unique insights into local restaurant trends, new openings, or closures within this specific geographic region.
Given her emphasis on event coverage and private sector announcements, she may welcome exclusive access to behind-the-scenes looks at upcoming restaurant openings or special events happening within Wilmington.
Considering her consistent focus on the Wilmington area and its dining scene, pitching stories about emerging food trends specifically relevant to this location could resonate well with Allison.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Allison Ballard
A new eatery from an acclaimed chef and restaurateur is slated to open in Wilmington.
These Wilmington-area restaurants take burgers to the next level If you're looking for fun dining experiences, this week's food news can help you.
By: Allison Ballard
This restaurant is inspired by The Keys and offers a tropical vibe in Pender County.
By: Allison Ballard
Ten Wilmington-area chefs and pastry chefs are competing in the 10th annual NC Chef Showdown.
As always, there's a lot happening on the Wilmington-area food scene. Maybe it's been a little bit busier than usual, as restaurateurs make the push
Hot dog season is in full swing. Experts say that Americans will eat billions of them from Memorial Day to Labor Day, also known as peak cook-out time.
This popular "food rescue" app doesn't have a huge presence in Wilmington, but here's what food and dining reporter Allison Ballard found when she tried it.
By: Allison Ballard
Wilmington StarNews May 26, 2026, 5:00 a.m. ET My first Surprise Bag was a winner.
By: Allison Ballard
A new sushi spot has opened above a popular Wrightsville Beach eatery with daily specials and glimpses of the ocean.
By: Allison Ballard
This week's food and restaurant news from Port City Foodies and Wilmington StarNews
