As his sushi and Asian restaurant celebrates 20 years in business, Chef Lee Grossman is adding something new next door.
Allison Ballard is a Food and Dining Reporter at the StarNews. With a passion for both science and food writing, she has extensively covered the restaurant scene in New Hanover, Brunswick, and Pender counties, focusing on the food and beverages industry as well as hospitality and leisure. Her work has been featured in a variety of outlets, including Yahoo News, Forbes, and USA Today.














