Ally Marotti is a Reporter at Crain's Chicago Business. She covers a range of topics within the food and beverage industry, including restaurant innovation, chain restaurants, and the intersections of agriculture and real estate. Her work has been featured in Ad Age, Crain's Grand Rapids Business, Crain's Cleveland Business, and Crain's Detroit Business.
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Ally's coverage primarily focuses on local business and industry news in Chicago. She frequently covers press releases and private sector announcements related to the food & beverage industry, retail, restaurants, craft brewing, and comedy scene.
If you have insights or announcements related to local businesses, particularly in the food & beverage sector or retail industry within Chicago or Illinois, Ally would likely be interested. Additionally, if you can provide commentary on government announcements impacting these sectors at a local level (e.g., labor regulations), she may find it relevant for her reporting.
Given her focus on specific companies and events in Chicago's business landscape such as restaurant openings/closures and CEO changes at local establishments, pitches should be tailored specifically to the businesses or industries that are directly relevant to her coverage area.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The return will come a year and a half after the spot closed its old Wells Street location.
By: Kelcee Griffis, Ally Marotti, Danny Ecker
A new study by University of Chicago researchers and the Chicago Abortion Fund shows a more than threefold increase in how far women are traveling for abortion care since the Dobbs decision four years ago.
By: Ally Marotti
The Carlyle Club is taking over the space off Clark Street previously occupied by Kimbal Musk's The Kitchen.
By: Ally Marotti
A stretch of Armitage Avenue achieved a 0% vacancy rate last year, according to a report.
By: Ally Marotti
Three Chicago chefs are finalists.
By: Ally Marotti
Beef prices are hitting records. But Chicago-style barbecue — rib tips — uses pork.
By: Ally Marotti
Invenergy LLC is accelerating its acquisitions of US geothermal leases just as the Trump administration canceled four of the company's offshore wind leases worth $765 million.
By: Ally Marotti
Eighty-two Chicago-area restaurants were winners in Wine Spectator’s 2026 Restaurant Awards.
By: Ally Marotti
Though Chicago is not one of the host cities, a soccer craze has gripped its residents and visitors. And they do not want to stay home to spectate.
By: Ally Marotti
Early summer is usually a busy time for Chicago restaurant openings.
