Amanda Bretz is a Freelance Writer at various publications. She specializes in beverage production, drinks and spirits, and restaurant innovation, often exploring themes related to packaged beverages and chain restaurants. Amanda's work has been featured in Tasting Table, Feast Magazine, Riverfront Times, St. Louis Magazine, Sauce Magazine, and Jefferson City Magazine.
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Washington, United States (Local)
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Amanda Bretz's coverage is heavily focused on food and drink, particularly restaurants and culinary experiences in the St. Louis area. Her articles include promotional deals, reviews, gift guides, and how-to guides related to food and house & home topics.
If you are a restaurant or establishment owner in the St. Louis area looking for promotion or have an interesting story about your business, Amanda would likely be interested in hearing from you. Additionally, if you can offer unique insights into culinary trends or local dining experiences in St. Louis that align with her coverage themes, she might find value in your pitch.
Make sure to tailor your pitches to specific features like promotions or new openings as well as providing insider knowledge of cooking tips or history relevant to the St. Louis dining scene when reaching out to her.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The 4,000-square-foot space will feature seating for 125 inside, plus an enclosed patio and private event room
There’s plenty of food and drink festivals happening around St. Louis to help you soak up these late summer days.
Taste of St. Louis returns this week and the three-day celebration will feature food and drink vendors, as well as market vendors such as local
The bar features a classic lounge vibe, with a blend of bar seating, chairs and leather sofas
The eatery is located in the Towne Centre plaza, in the former home of El Maguey
September's mild weather means there’s lots of festivals and outdoor activities to enjoy around St. Louis.
September kicks off Oktoberfest festivities around the St. Louis area, with the celebrations continuing during the month of October.
By: Amanda Bretz
Each year, the Ones to Watch recognition honors a new class of emerging leaders whose passion, purpose, and perseverance set them apart.
October is a month that brings a noticeable crispness in the air and in the St. Louis area this month also features lots of food and drink celebrations.
By: Amanda Bretz
Located in the heart of Festus’ Main Street business district, a new bar concept called Central Tap brings a unique twist to the local beverage scene.
