Book a Demo
Amanda Bretz
Gray shield icon
Is this you?
Claim your profile.

Amanda Bretz

Freelance Writer

AS SEEN ON
Sauce Magazine

Preston's Summary

Amanda Bretz is a Freelance Writer at various publications. She specializes in beverage production, drinks and spirits, packaged beverages, and the dynamics of chain restaurants and franchises, with a keen interest in restaurant innovation. Amanda's work has been featured in Tasting Table, Feast Magazine | Inspired Food Culture, Riverfront Times, St. Louis Magazine, Sauce Magazine, and Jefferson City Magazine.

Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston

Geo Focus

Washington, United States (Local)

Coverage Attributes:

Beta
Informative: 58 %
Events: 33 %
Reviews: 8 %

Themes Covered:

Not enough data icon

Not enough data

Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Packaged Beverages
  • Chain Restaurants & Franchises
  • Restaurant Innovation

Pitching Insights

Amanda Bretz's coverage is heavily focused on food and drink, particularly restaurants and culinary experiences in the St. Louis area. Her articles include promotional deals, reviews, gift guides, and how-to guides related to food and house & home topics.

If you are a restaurant or establishment owner in the St. Louis area looking for promotion or have an interesting story about your business, Amanda would likely be interested in hearing from you. Additionally, if you can offer unique insights into culinary trends or local dining experiences in St. Louis that align with her coverage themes, she might find value in your pitch.

Make sure to tailor your pitches to specific features like promotions or new openings as well as providing insider knowledge of cooking tips or history relevant to the St. Louis dining scene when reaching out to her.

This information evolves through artificial intelligence and human feedback. Improve this profile .

Articles

© 2026 Intelligent Relations