Bastrop's first Chuy's is now serving diners in Sendero —a 75-acre mixed-use development. The gist
Amanda Cutshall is a journalist at Community Impact. She covers a diverse range of topics including construction and real estate, food and beverages, retail, and education, with a particular focus on K-12 issues and animal care. Amanda's work often highlights the intersection of these themes, providing insightful coverage of both community development and the well-being of pets.














