The downsides aren’t rare footnotes; they’re central to why health professionals warn against this practice. High sodium intake from baking soda can spike blood pressure—especially dangerous if you already have
Amanda Foster is a Contributing Writer at various publications, including the Indiana Daily Student and Our Community Now. She focuses primarily on team sports, bringing insights and coverage to sports enthusiasts through her contributions to outlets like the Indianapolis Colts and The Hoosier Network. Amanda's work has also been featured in Cureus Journal of Medical Science, Startups Magazine, Drexel Dragons Athletics, and West Virginia State News.Net.












