Amy Forde is a journalist at Mamamia and the Irish Farmers Journal. She specializes in agriculture and farming, with a focus on topics such as farm management, organic farming, and animal care, as well as competitive sports related to these themes. Amy's work has been featured in prominent publications, highlighting her expertise in the intersection of agriculture and sports.
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Ireland (National)
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Amy Forde's coverage primarily focuses on agriculture and farming, specifically in the local context of Ireland with a focus on Dublin. She reports extensively on government announcements and press releases related to agricultural policies, environmental conservation, and the dairy industry. If reaching out to her, consider providing insights or comments from local farmers or agricultural experts in Ireland regarding government policies affecting agriculture, environmental conservation efforts specific to Dublin or wider Ireland, as well as updates within the dairy industry. Keep in mind that her geographic focus is local (Ireland, Dublin), so pitches should be relevant to this area.
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A shortage of animals and the decline in production, together with a decreased competitiveness due to high prices, is limiting the EU’s capacity to export.
On this week’s show, we have the latest on the potential for an all-out ban on Brazilian meat imports in September, we hear from the Teagasc student of the year finalists and Diageo’s new brewery.
Minister for Agriculture Martin Heydon said that he believes TB eradication is possible and is something that can be delivered.
Teagasc is seeking a new panel of vets for its nine farms across the country.
It is the second consecutive rise in prices at the Global Dairy Trade.
By: Amy Forde
Any fool can reduce the pressure on nature by just doing less, Simon Coveney has said.
On this week’s show Declan O’Brien looks at the revival in suckler numbers, we look at tree planting levels and the EU’s fertiliser plan.
The latest on this week’s beef trade, including hopes of a World Cup bounce for burger sales.
The shortage in beef supply also hit EU beef exports, with volumes down 17.7% in January compared with the same month in 2025.
