When Moët & Chandon were looking for a place to make sparkling wines akin to their famous French champagne, they found exactly the right climate in Victoria's Yarra Valley.
Amy Gardner is a National Reporter at the Washington Post. She covers a diverse range of topics including travel and tourism, consumer travel, arts and entertainment, and music, with a particular focus on family travel and destinations. Her work has been featured in prominent publications such as the Anchorage Daily News, The Seattle Times, and The Boston Globe.













