Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed.
Andy Coyne is a deputy editor at Just Food. With 30 years of experience in the business media, he specializes in corporate finance, entrepreneurship, and the commercialization of consumer packaged goods, as well as topics related to beverage production, food manufacturing, and food safety. Andy's work has been featured in Just Drinks, Yahoo Finance, Yahoo News, HalalFocus.com, PerishableNews.com, and MSN.


