The race is on to get cell-based protein products meat, seafood, dairy and pet-food on to supermarket shelves and into the hands of consumers.
Andy Coyne is a Deputy Editor at Just Food. With 30 years of experience in the business media, he specializes in corporate finance, entrepreneurship, and food-related topics such as beverage production and food safety. Andy has been featured in Just Drinks, Yahoo Finance, Yahoo News, HalalFocus.com, PerishableNews.com, and MSN.


