Andy Hay is a Principal at Newsroom NZ. He specializes in topics related to food and drinks, foodie culture, and gastronomy, exploring the rich narratives and trends within the culinary world. Andy's work has been featured in Newsroom NZ, The East Coast Kitchen, and SelectScience®.
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Auckland, New Zealand (Local)
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By: Andy Hay
Pioneering the future of laboratory medicine with AI-driven diagnostics
Andy Hay’s East Coast Recipes - Recipes as seen in Andy’s East Coast Kitchen Crawl, courtesy of Food Network.
Rasa, a new Indian restaurant opened by a group of four friends, quietly brightened Milwaukee Avenue in Logan Square this spring and has not stayed a secret for long.
COMMENT Hollis’s Andy Hay on becoming comfortable with uncertainty
Eternal Rome is, in part, fuelled by its markets, the largest of which is the Campo de’ Fiori, an impressive square to the north of Piazza Navona and one block to the east of the splendid Palazzo Farnese. Which is pretty much slap bang in the centre of Rome’s hustle and bustle. Even today there’s a daily vegetable, meat, cheese and fish market, and much more besides, complete with bargain-hunting older ladies. In the afternoons it’s a great place to people watch from the comfort of one of the cafes lining the square, and at night it gets pretty lively in the varied cocktail bars, cafes and restaurants, and staying in one of the best hotels in Campo and Farnese means you’re close to the action.
