The people who study foodborne illness for a living aren't panicking—but they are making a few targeted changes.
Angela Haupt is a Health and Wellness Editor at TIME. She specializes in reporting on mental health, aging and longevity, fitness, and wellness programs, with a focus on actionable ways to promote happiness and well-being. Angela's work has been featured in notable publications such as Forbes, The Washington Post, and U.S. News & World Report.















