Ann Maloney is a journalist at NOLA.com. She writes about home cooking and dining out in the greater New Orleans area, with a keen interest in food manufacturing, production, safety, and waste. Ann's work has been featured in numerous publications, including WVNews, The Washington Post, and The San Diego Union-Tribune.
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Ann Maloney's coverage revolves around cooking, recipes, entertaining, and comfort food. She often provides promotional deals and "how-to" guides related to house & home and lifestyle topics. If you wish to engage with Ann effectively, consider providing her with unique recipe ideas that align with current trends in the culinary world or offering insights into innovative cooking techniques for creating comforting meals. Additionally, highlighting products or services relevant to home cooking and entertaining could capture her attention.
With a national focus on the United States, pitching localized content or featuring regional American cuisines may also resonate well with Ann's audience base.
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By: Ann Maloney
Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, herb-flecked buttermilk biscuits.
By: Ann Maloney
Chances are, if you've eaten at Compère Lapin restaurant, you started your meal with Nina Compton's delicious, flaky, herb-flecked buttermilk biscuits.
