After late-stage hurdles, South Carolina lawmakers passed a bill to require restaurants to label if their shrimp is U.S.-caught or imported from elsewhere.
Anna Sharpe is a Metro Reporter at The Post and Courier. She covers a diverse range of topics including regional interest and world news, with a focus on agriculture, real estate, and travel. Her work has been featured in various publications, highlighting her expertise in areas such as farming management, animal rescue, and the housing market.













