Annalisa Burgos is an Anchor-Reporter at Hawaii News Now. She specializes in topics related to food and beverages, culture and society, and real estate, often exploring the intersection of these themes in her coverage of Hawaii and social issues. Annalisa's work has been featured in CYNTHIA K GAHRMANN, KGMB-TV, Avfoil, and The Business Herald.
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Honolulu, United States (Local)
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Annalisa Burgos' articles cover local events, cultural and entertainment news with a focus on Hawaii and Honolulu. Her coverage includes food, fires/disasters, cultural traditions, community/support, crime/violence, events/entertainment among others.
When reaching out to Annalisa for potential collaborations or pitches consider offering stories related to local Hawaiian culture and society such as traditional festivals or events that celebrate the unique heritage of the area. Additionally, topics related to family activities or initiatives promoting community support would likely align well with her coverage themes.
Given her interest in government announcements relating to law enforcement agencies aiming at fighting crime more efficiently; she may find value in receiving updates on similar initiatives within the region.
Considering her interest in seasonal content (18%), pitching relevant story ideas surrounding holidays or celebrations specific to Hawaii could also be appealing.
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By: Annalisa Burgos
Kapakahi Grindz set to re-open at North Shore Stables, after having to close during the pandemic.
By: Annalisa Burgos
National campaign aims to raise awareness about consumer rights and prevent fraud.
By: Annalisa Burgos
Geanna Bradley, 11, and Sarai Perez-Rivera, 3, were among the high-profile deaths. Both died of dehydration and starvation.
By: Annalisa Burgos
The attorney for Leah Schnabel says his client wants the Department of Human Services to be held accountable and protect her remaining grandchildren.
By: Annalisa Burgos
Organizers Beckie Stocchetti and Jen May Pastores join Sunrise ahead of the second annual Opio Fest.
By: Annalisa Burgos
Chef Hyun Kim is one of five Hawaii chefs up for this year’s James Beard Foundation Award for Best Chef in the Northwest and Pacific region.
By: Annalisa Burgos
Local rock band Twin Fin is made up of Robert Kelly, Tyler Schiller, Zack Wilson, Zane Wright, and Chase Digregorio.
Chef-owner Victor Jian offers a $65 AYCE special of 7 different cuts of Toriyama wagyu imported from Gunma prefecture.
The restaurant in Duke’s Lane Market has a 360-degree bar serving creative cocktails to both vacationers and locals.
By: Annalisa Burgos
Contractors are diversifying supply chains, factoring in new tariffs into pricing, and putting projects on pause.
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