Annie Johnson is an R&D Brewer at a leading brewery. With a strong focus on food and beverages, she explores topics such as food manufacturing, food production, food safety, and food waste. Annie's insights and expertise have been featured in The Santa Clara, Digg, MSNBC, Craft Beer & Brewing, Business Insider, and The Drum.
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Annie's coverage seems to focus on local lifestyle and community events, with an emphasis on brewing and recipes. If you have expertise in these areas, especially related to California or Santa Clara, she may be interested in featuring your insights. Additionally, Annie covers topics such as politics and finance, so if you can provide relevant commentary within the context of Santa Clara or California, it could resonate well with her coverage.
Considering the local nature of her focus, offering unique perspectives tied specifically to the mentioned geographic locations might increase the chances of successful outreach.
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Celebrity endorsements from the likes of David Beckham used to be the holy grail of marketing. Not anymore, says Annie Johnson at Cygnus – authenticity is now king.
By: Annie Johnson, Matt Graves
Infusing beer with fruit and other flavors between the tap and the glass isn’t just a relic of a time when craft beer was less mainstream—and, often, more fun. It’s also something you can do at home, today. Ready to get acquainted?
This is a go-to recipe for the winter holidays. It’s easy to brew and makes use of cranberries for some seasonal flavor. It also makes a tasty base for experimenting with Renée and various infusions, whether at holiday festivities or just messing around in the kitchen at home.
Here are two recipes in one: first the peach soda, which you can modify depending on your own chosen fruit, then an extract-brewed helles that you can blend to your liking.
