By: Anthia Chng
Madeleine's Original Portuguese Egg Tarts reopens at Aperia Mall Image credit: Madeleine's Original Portuguese Egg Tarts
Anthia Chng is a Sub-Editor at Eatbook SG. She specializes in the food and beverages sector, covering topics such as beverage production, food safety, and food waste, while also exploring the intersections of beauty and fashion within the retail landscape. Anthia's insightful work has been featured in various publications, highlighting her expertise in the food industry and corporate events.
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Singapore, Singapore (Local)


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Anthia Chng's articles predominantly cover local food and beverage industry, with a focus on promotional deals and reviews. If you have information about new eateries, exclusive menu items, or promotional offers at F&B establishments in Singapore, reaching out to Anthia could be beneficial.
Consider offering insights into newly opened F&B outlets or unique menu items that are likely to attract attention due to their novelty or exclusivity in the Singaporean market. Additionally, if you represent an establishment launching promotional deals or special events related to food and beverages within Singapore, it may be of interest to Anthia.
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