SKAI launches Toy Story high tea for a limited time Image credit: SKAI
Anthia Chng is a Sub-Editor at Eatbook SG. She focuses on a range of themes including food and beverages, the food industry, hospitality and leisure, as well as consumer travel, often exploring topics such as food manufacturing, restaurant innovation, and food safety. Anthia's insights and expertise in these areas have been featured in various publications, including Eatbook SG.












