Cookhouse by Koufu is a new 24/7 food court at Changi T2 Image credit: Cookhouse by Koufu
Anthia Chng is a Sub-Editor at Eatbook SG. She specializes in the food and beverages sector, covering topics such as beverage production, food safety, and food waste, while also exploring the intersections of beauty and fashion within the retail landscape. Anthia's insightful work has been featured in various publications, highlighting her expertise in the food industry and corporate events.












