Based on the EPA's last Wasted Food Report (which, sadly, hasn't been updated since 2019), residential food waste equaled 25 million tons, with only 3% of that waste being composted.
Anthony Karcz is a Senior Technical Writer at Forbes. He focuses on themes such as climate change, sustainability, medicine, and healthcare, often exploring the intersection of these areas with technology, including AI platforms, consumer electronics, and robotics. His insights and expertise have been featured in various publications, including Forbes.















