Anuja Jaiswal is a journalist at The Times of India. She specializes in health and heritage, covering a range of topics including public health, food safety, digital health, and healthcare administration. Anuja's insights and articles have been featured in The Economic Times.
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India (National)
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Anuja's coverage revolves around local healthcare, medical conditions, hospitals, and health-related policies. Her articles often cite data and government announcements related to healthcare in India. Sources with expertise in the Indian healthcare system, medical research, public health policy, and specific medical conditions prevalent in Delhi would be valuable for her.
Given the focus on scientific themes and the use of data-driven insights by Anuja Jaiswal, experts who can provide evidence-based analysis or commentary on emerging trends in healthcare or medical research would likely capture her interest. Additionally, individuals with experience working within the Indian healthcare sector may find success reaching out to her regarding regional issues or initiatives impacting healthcare delivery.
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By: Anuja Jaiswal
NEW DELHI: A three-inch difference in his leg lengths, persistent back pain and other physical problems have forced 29-year-old Kunal Arora to cut his table tennis training by more than half. Yet, the thalassemia major patient and international para table tennis player is set to leave for Finland on August 26 with the Indian team, even as doctors have advised him to get a prosthetic extension to improve his alignment and mobility.
NEW DELHI: H1N1 infections are rising across the country, but there is no cause for panic as the virus circulating is the familiar H1N1 pdm09 strain that has become a seasonal influenza virus, Indian Council of Medical Research (ICMR) Director General Dr Rajiv Bahl said on Tuesday.
By: Anuja Jaiswal
NEW DELHI: Claims that promise more, sound healthier or make a product appear superior have come under the scanner of the food regulator, with the Food Safety and Standards Authority of India (FSSAI) flagging misleading claims by six food business operators (FBOs) and directing corrective action.
By: Anuja Jaiswal
NEW DELHI: Patients in India could get faster access to some newer medical devices already approved in the European Union, with the government expanding its list of trusted foreign regulatory jurisdictions while also easing licensing requirements for manufacturers outsourcing sterilisation.
By: Anuja Jaiswal
FMGE protest enters day 6 as NBEMS panel suggests easier question mix, more exam sessions, and answer review access, but rejects grace marks for June 2026.
By: Anuja Jaiswal
NEW DELHI: The National Medical Commission (NMC) has directed medical colleges to maintain updated records of student suicides and unnatural deaths and submit a certified Action Taken Report (ATR) every month, following Supreme Court directions on student mental health and safety. It has also asked institutions to fill vacant faculty and key administrative posts within four months.
By: Amit Anand Choudhary
Number of overweight school-going kids and adolescents increased from 2% to 10% between 2000 and 2022.
By: Anuja Jaiswal
NEW DELHI: The Centre has identified 160 district hospitals for the first phase of a programme to increase emergency and trauma care capacity by 50%, with the facilities targeted for strengthening by March 2027, as the government moves to implement key health-sector announcements made in the Union Budget 2026-27.
By: Anuja Jaiswal
NEW DELHI: Junk foods will soon carry warning labels highlighting high levels of salt, sugar and fat, with the Food Safety and Standards Authority of India (FSSAI) telling Supreme Court on Friday that it has agreed to red-coloured hexagonal warnings on the front of food packages to help consumers identify products high in specified nutrients of concern.
NEW DELHI: The humble pinch of hing used in Indian kitchens has come under the scanner, with the Food Safety and Standards Authority of India (FSSAI) issuing prohibition orders against Everest Food Products Private Limited and Laljee Godhoo and Company over non-compliance in compounded hing and asafoetida products. In a social media post, the food regulator said it had issued prohibition orders against the two companies under the Food Safety and Standards Act, 2006.
