By: Gabe Hiatt, Erin Perkins, Paolo Bicchieri, Ashok Selvam, Harry Cheadle
Grab a fistful of extra napkins and dig in.


Ashok Selvam is the Editor at Eater Chicago. He specializes in culinary journalism, with a focus on the vibrant food scenes in Chicago, Detroit, and the Twin Cities, while also engaging with themes of labor-management in the restaurant industry. Ashok's work has been featured in Eater, MSN, AOL, Inc., and various Eater platforms, highlighting his commitment to excellence in journalism, which has earned him multiple Lisagor Awards.
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Ashok's focus on local Chicago dining and food industry suggests he is likely to be interested in pitches related to new restaurant openings, chef collaborations, innovative culinary concepts, and trends shaping the city's dining scene. Given his coverage of specific establishments and events, he would likely appreciate pitches that offer exclusive access or insights into upcoming restaurant launches or significant developments within the Chicago food industry.
As Ashok focuses primarily on local Chicago content with an emphasis on restaurants and dining experiences, reaching out with information about unique food offerings, chef interviews, or behind-the-scenes looks at renowned eateries could be particularly appealing to him. Considering his interest in event coverage and private sector announcements related to the food & beverage industry in Chicago can help tailor effective pitches for him.
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