By: Aruna Urs, Audrey Altmann
Japan’s Tohoku University and China’s Wuhan University of Technology have jointly developed an ultralight lattice offering remarkable strength, impact resistance, and energy absorption.


Audrey Altmann is an Author at SmartBrief. She covers a diverse range of themes including aviation and aerospace, automotive, energy sustainability, and pharmaceuticals, often focusing on topics such as the International Space Station, NASA, and renewable energy. Audrey's work has been featured in SmartBrief and Thomas.
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Audrey's coverage focuses on the food and beverage industry, with a strong emphasis on data-driven insights. She appears to be interested in trends and developments within this sector, particularly those related to consumer behavior, product innovation, and sustainability.
Given her reliance on data and expert commentary, pitches that provide unique access to relevant industry data or offer insights from experts within the food and beverage field are likely to resonate well with Audrey. Topics related to consumer trade-offs in the face of inflation or better-for-you options would align with her existing coverage themes.
As there is no specific geographic focus indicated for Audrey's articles, she may be open to receiving pitches about global trends and industry developments within the food and beverage space.
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