Chicken thighs can make for a great meal, provided you cook them right. We break down the mistakes to avoid, from choosing your thighs to prep to cooking.
Audrey Hickey is a journalist at One Club Sober, where she co-founded a platform dedicated to non-alcoholic drinks. With a passion for international cuisine, she specializes in cooking tips, food hacks, and recipe ideas, drawing on her extensive experiences in French, Korean, and Portuguese culinary traditions. Audrey's work has been featured in Yahoo News UK, Yahoo News, and Tasting Table.



