Emulsifiers are among the most common food additives. But they appear to negatively affect GI health. Should patients with GI conditions stop eating these nearly ubiquitous products?
Batya Swift Yasgur is a Medical Writer at various reputable platforms including RamaOnHealthcare and Medscape. She specializes in themes related to health and wellness, medicine and healthcare, and alternative medicine, with a focus on topics such as diet and nutrition, consumer health, and wellness programs. Batya's work has been featured in notable publications including Physicians Practice, Psychiatry Advisor, and MDEdge.



