Ben Groundwater is a travel writer at Traveller. With over 25 years of experience in media and a passion for exploring global cuisine, he specializes in food and beverages, focusing on the intersection of travel and culinary experiences. His work has been featured in notable publications such as The Age, MSN, and The Sydney Morning Herald.
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Ben Groundwater predominantly covers travel and tourism, with a focus on reviews and how-to guides. If you're looking to reach out to him, consider providing insights into unique and off-the-beaten-path travel experiences or expert tips for travelers. Additionally, if you have knowledge of exceptional accommodations or dining experiences in Australia or globally, this could be of interest to Ben.
Given his frequent coverage of travel destinations and accommodation reviews, pitches featuring under-the-radar locations, distinctive lodging options, or emerging food trends would likely capture his attention.
As he primarily focuses on local content within Australia but also delves into international destinations occasionally.
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By: Ben Groundwater
Add us as a preferred source on Google The dish: Bloody Caesar, Canada
By: Ben Groundwater
By: Ben Groundwater
There’s a saying, “don’t yuck my yum”, that I think we could all apply to travel.
By: Ben Groundwater
Want to choose your airline seat? Check in to your hotel early? Park your car at the airport? Prepare to be gouged.
Want to choose your airline seat? Check in to your hotel early? Park your car at the airport? Prepare to be gouged.
