Ben Groundwater is a travel writer at Traveller. With over 25 years of media experience, he specializes in travel and tourism, particularly focusing on food and beverages, and is often found contemplating his next culinary adventure in cities like Tokyo, San Sebastian, and Rome. Ben's work has been featured in prominent publications such as The Age, Brisbane Times, and delicious.com.au.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Ben Groundwater predominantly covers travel and tourism, with a focus on reviews and how-to guides. If you're looking to reach out to him, consider providing insights into unique and off-the-beaten-path travel experiences or expert tips for travelers. Additionally, if you have knowledge of exceptional accommodations or dining experiences in Australia or globally, this could be of interest to Ben.
Given his frequent coverage of travel destinations and accommodation reviews, pitches featuring under-the-radar locations, distinctive lodging options, or emerging food trends would likely capture his attention.
As he primarily focuses on local content within Australia but also delves into international destinations occasionally.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Ben Groundwater
By: Ben Groundwater
I didn’t want a hard suitcase with wheels for the longest time. It’s an admission that you’ve aged out of backpacking, that you’re one of “them” now.
By: Ben Groundwater
There are certainly cheaper ways to have a holiday than going to the snow, but is skiing in Australia really as expensive as we think?
There are two sides to modern-day Byron Bay, and it’s pretty clear which one we’re on when staying here.
There are two sides to modern-day Byron Bay, and it’s pretty clear which one we’re on when staying here.
By: Ben Groundwater
August 12, 2026 — 5:00am
By: Ben Groundwater
A remote shack, a mud-splattered all-terrain-vehicle. At Chef’s Table, fine dining cuts different.
