Bhavana Verma is a freelance journalist with a passion for exploring culinary traditions and food trends from around the world. With a focus on sharing unique and delicious recipes, Bhavana's articles aim to inspire readers to try new flavors and embrace diverse culinary experiences.
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Think of ghee as an improvised version of butter that is better in every parameter. Where butter needs to be handled carefully, ghee gives you the freedom to cook your way and enriches every meal with added health benefits. Know what it is and how to use it in daily cooking.
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