Bob Carlton is a feature writer at Alabama Media Group. He specializes in topics related to food production, food safety, beverage production, food waste, and FoodTech, reflecting his deep connection to the culture and culinary landscape of Alabama. Bob has been featured in AL.com and has earned numerous awards for his engaging storytelling throughout his extensive journalism career.
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Birmingham, United States (Local)
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Bob Carlton's coverage primarily focuses on local food, restaurants, and chefs in Alabama, particularly Birmingham. He frequently writes about restaurant recommendations, local dining spots to try out, and profiles of chefs and eateries. If you are a chef or restaurateur with a unique story or offering special deals at your establishment in the Birmingham area or elsewhere in Alabama, reaching out to Bob could be beneficial for increased exposure.
Consider pitching him stories that align with his themes such as new restaurant openings, interviews with successful chefs from the region sharing their experiences and insights into the culinary scene in Alabama. Also consider providing information about promotions or events happening at local establishments within the state.
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The family-owned business, which began in Evergreen in 1947, is moving its operations to neighboring Andalusia.
We crunched the numbers -- from restaurants per capita to awards won and acclaim received -- to find out who's No. 1.
In 2024, in our ongoing quest to rank everything that has anything to do with Alabama barbecue – from the tastiest ribs and the top pulled pork
By: Bob Carlton
Archibald’s BBQ has been a beacon for barbecue enthusiasts for more to sixty years. Customers line up every day on a pilgrimage to the modest cinder block building off Martin Luther King Boulevard in Northport.
By: Bob Carlton
Elaine Goodloe overcame childhood tragedy to become the backbone of Alabama's legendary steakhouse, where she's been cooking over hickory flames for decades.
