Brendan O’Connor is a columnist for Mediahuis Ireland, contributing to the Irish Independent and the Sunday Independent. He focuses on a diverse range of themes including travel and tourism, arts and entertainment, and social issues, with particular attention to accessibility, civil rights, and cultural diversity. Brendan's work has been featured in notable publications such as The West Australian, The Guardian, and the Irish Examiner.
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Ireland (National)
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Brendan O'Connor's coverage is locally focused on Orlando, with a strong emphasis on events and entertainment. Pitches directed to Brendan should be centered around local events, new restaurant openings, or unique dining experiences in the Orlando area.
Given his focus on seasonal and promotional deal topics, he may also be interested in pitches related to upcoming festivals or special offers from local businesses within the city. Additionally, given that he covers private sector announcements and has written about addressing skills shortages before, Brendan might respond well to stories involving job market trends and employment issues specific to Orlando.
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By: Brendan O’Connor
AM Hot Chicken’s famous sandwiches always hit the spot. Photo by Brendan O’Connor. CENTRAL FLORIDA IS SURROUNDED BY CHARMING TOWNS WHERE YOU CAN FIND EXCEPTIONAL DINING EXPERIENCES FROM SUNRISE TO SUNSET, EACH OFFERING THEIR OWN DISTINCT CHARACTER AND CULINARY SCENE. Whether you’re looking for a day trip or planning a weekend escape, these four destinations provide compelling reasons to venture...
By: Brendan O’Connor
Micheál Martin says the world wants an end to hostilities and for “normality to break out again”. With that phrase he showed the ability of a canny leader to express, simply, a yearning in people that people may not even have articulated clearly to themselves. But when you hear the phrase, you realise, “Yes, that’s what this unsettling feeling in all of us is. We want normality to break out again”.
By: Brendan O’Connor
I’ll send you an estimated date for the completion of this article tomorrow.
Every country in our region is struggling with the question of how education systems can keep up with the pace of change.
By: Brendan O’Connor
Brendan O’Connor: The seven stages of the heatwave that wasn’t
By: Brendan O’Connor
It’s not easy living with a guilty conscience, is it?
By: Brendan O Connor
Well, this is a surprise. In common with much of the media, I hadn't expected to be doing more hot weather coverage so soon after the last one.
By: Brendan O’Connor
Dinuguan - seared pork belly in a savory vinegar beef + pork blood stew, traditionally served with puto, steamed rice cake on the side pickled sweet peppers, fried shishito pepper, from Filipino restaurant Kaya.ORLANDO’S FOOD SCENE exploded over the past decade, with a new generation of content creators there to document every opening, every dish, and every delicious (or sometimes not...
By: Brendan O Connor
She requested a five-minute call the day before the interview. Just for us to get a feel for each other.
