For many first-generation immigrants, restaurants were about survival, demanding long hours and leaving little room for anything else—something I experienced, our family life structured entirely around the business.But for these second- and third- generation immigrant restaurant kids of Godaiko, La Piña Loca, and Q Bakehouse, the formula has changed. Though the kinship remains, the experience is evolving.
Brooke Black is a Deputy Editor at various leading publications including Ninertimes, CNBC, and Insider. She covers a diverse range of topics with a focus on publishing and media, technology, urban design, and regional interest, often exploring themes in education and higher education. Brooke's work has been featured in notable outlets such as Business Insider, NewsBreak, and the Ann Arbor Observer.
