Stories about a restaurant critic tossed out of the French Laundry, a cultlike Bay Area group associated with an alleged killing spree, and the drug that the San Francisco 49ers just can’t quit.
Caleb Pershan is an Assistant Editor at Food + Wine. He specializes in beverage production, focusing on drinks and spirits, where he explores the intricacies and trends within the industry. Caleb has been featured in NewsBreak, Calhoun Times, San Francisco Chronicle, and MSN.





