Stories about a restaurant critic tossed out of the French Laundry, a cultlike Bay Area group associated with an alleged killing spree, and the drug that the San Francisco 49ers just can’t quit.
Caleb Pershan is an Assistant Editor at Food + Wine. He specializes in beverage production, with a keen focus on drinks and spirits, exploring the intricacies and innovations within the industry. Caleb's work has been featured in NewsBreak, Calhoun Times, and the San Francisco Chronicle.




