Camilla Long is a columnist and television critic for The Sunday Times. She covers a diverse range of topics including crime and justice, hospitality and leisure, and cultural movements, often exploring themes in pop culture and current affairs. Her work has been featured in prominent publications such as Air Mail, The Times, and the New York Post.
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London, United Kingdom (Local)
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Camilla Long's articles predominantly consist of opinion editorials and reviews, with a focus on entertainment news. She seems to have a penchant for expressing strong opinions about celebrities, television shows, controversies, and other aspects of the entertainment industry.
If you are looking to pitch to Camilla Long, consider offering her exclusive insights or access related to high-profile celebrities or controversial topics in the entertainment industry. Additionally, if your expertise aligns with providing unique perspectives on popular TV shows or cultural phenomena within the UK, she may find it relevant for her coverage.
Given that Camilla focuses primarily on national (UK) content in her articles' titles and themes covered such as "Celebrities" and "Television," tailoring pitches specific to the UK entertainment scene might increase their relevance.
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‘The artichokes appear to have been pulled from the crypt. It’s like eating potpourri’
Ursula von der Leyen doesn’t seem to care about the tide of people rushing the Spanish border. Voters in Britain will
To many people a man like Arday — black, deprived, marginal — will always be the victim
‘It looks as if it has been lovingly carved out of heritage Norwegian oak by a topless Erling Haaland’
It’s not enough that we give asylum seekers food, clothing, mobile phones — now we must give them our women too
‘The food looks simple but in fact ends up being as complicated as a 500-part samurai mini-series’
Prepare yourself for the next instalment in a soap opera of which none of us ever wanted to be part
‘The politics behind barbecue is essentially Marxism, so there’s not too much fuss about fancy crockery or elaborate menus’
Gloria Steinem and others thought they were promoting liberation, but it was a form of nihilism
‘Alongside the menu we are given a glossary to help us understand some of the words the staff will be using. One of those words is: salt’
