Candice Woo is a freelancer based in San Diego, specializing in food and drink writing. Her work often explores the food industry and culinary destinations, and she has contributed to notable publications such as The San Diego Union-Tribune and Eater. Candice's insights and expertise have also been featured in MSN, OB Rag, and The Infatuation.
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San Diego, United States (Local)
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By: Candice Woo, Roxana Becerril
San Diego's year-round sunny spring break weather calls for ice cream, no matter the time of year.
It's becoming increasingly difficult to find spots that offer late-night dining, especially in a post-pandemic age when many restaurants are operating
By: Helen I. Hwang, Ligaya Malones, Candice Woo, Roxana Becerril
Knockout omakases, no-frills family-run spots, and even a "nigiri stairway." San Diego's got every kind of sushi you could want.
By: Ligaya Malones, Helen I. Hwang, Candice Woo
Where to get California burritos, carne asada, and cabeza in San Diego County.
