The new vegan restaurant and cocktail bar is the brainchild of the people behind South Park standouts Kindred and Mothership
Candice Woo is a freelancer based in San Diego, specializing in food and drink writing and editing. Her work often explores culinary destinations, and she has contributed to notable publications such as The San Diego Union-Tribune, Westways Magazine, and Eater San Diego, where she was the founding editor. Candice's insights and articles have been featured in MSN, The Infatuation, and various local and national outlets, reflecting her commitment to celebrating the vibrant food scene.
