Cara Wietstock

Waste is abundant in the cannabis industry. From the packaging to the environmental tax of cultivation, sustainability pain points feel neverending. One of the most prominent contributors to the issue is vape cartridges and one-time-use vaporizers.

The munchies are a natural side effect of puffing most cannabis varieties. When weed gets tummies rumbling, fast food is often the answer. Around April 20th, more people than ever are getting a wicked hankering for something delicious.

Wondering how to dress for 4/20? 420 fashion isn't just hippie fashion and fan leaves anymore, these sartorial stoners weigh in.

While many have things locked in, stoners, canna-curious newbies, and occasional tokers may wonder how to spend this 4/20 holiday. This includes figuring out what weed to smoke, who to smoke it with, and where it’s all going down.

Sitting under a flowering tree and absorbing the buzz of bees diligently foraging the blooms is a beloved pastime for many in the warmer months. That rhythmic hum is a reminder of how alive the earth is, but it may not last. Climate change is threatening the bee populations from multiple angles.

There’s a lot of interest in how to not smell like weed after blazing a joint or having a quick puff off of a one-hitter. Always remember to wash hands after breaking up nugs and packing bowls, and of course, a smoking jacket and hood might keep the smell off of clothes and hair. After taking those precautions, the last step is to get the place smelling good– that’s where smell-removing candles come in.

Legalizing weed came with a promise of safer products. The idea was that government oversight would keep cultivation conditions tip-top, and adulterated products wouldn’t break through to retail shelves. Unfortunately, this isn’t always a reality, but some bad news is simply a sign of regulations at work.

With conradicting reports on CBD for pain, many on both sides of medical cannabis are wondering who to trust.

Eating weed is more than just popping a gummy these days. Inventive edibles like infused sugar and savory spice mixes make adding cannabis to food a piece of cake. Squier’s Specialty Elixirs follow this tradition, providing a hefty amount of cannabinoids in an easy-to-dose edible. The best part? The many ways to enjoy them.

Twenty years ago, if someone was asked to picture a stoner (or anyone who enjoyed cannabis from time to time), they went straight to a caricature like Shaggy from Scooby Doo or Cheech & Chong as depicted in their films. The stereotype was disheveled, inarticulate, hungry, and lazy. While some still proudly embody this image, the scope of weed lovers is more diverse than ever– and now, science proves it.