Carol Quash

Lisa Atwater has been through the medical and emotional wringer, having had two major surgeries in less than six months on her spine and brain.

As executive director of the Judicial Education Institute, Genevieve Melanie Julien supports the curation of professional development and training programmes for judges and judicial officers.

Not everyone can see potential in items that no longer serve their initial purpose. But woodturner Evan Samuel has a knack for changing what most

There is always something delicious cooking in Mindy McKenzie's kitchen.

Mandisa Boxill has taken many chances on herself and her abilities. She has acted, tutored math, bartended, done food and drinks reviews, and competed as a bodybuilder.

Pepper sauce goes on almost everything we eat in Trinidad and Tobago, and for some people, food without some spicy flavour is considered sacrilege, which

Dr Letitia Williams has built her life around the adage, “to whom much is given, much is required.” So her recent elevation to vice president of

Annie Phillip is a full-time florist by profession, and an on-the-job trainee at Flavours by Diamond's Creative Hands; her own small business that produces pepper sauces and dehydrated spices.

Carol Addison-Lewis knows how to shine. After all, she was born to do it.

Influencers have become a huge part of brand marketing, with their services costing millions of dollars in the Caribbean.