By: Lou Jasmine, Che-Marie Trigg
The rising young architect and founder of Johannesburg’s Counterspace studio talks placemaking through design and food.
Che-Marie Trigg is a Sydney-based editor, specializing in local food and lifestyle content. With a focus on showcasing the vibrant culinary scene of Sydney, Che-Marie's articles provide readers with delicious recipes, insights into the latest food trends, and recommendations for the best dining experiences in the city. Her work has been featured in Broadsheet Media and The Sydney Morning Herald.
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Australia (National)
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Che-Marie Trigg's articles predominantly cover local Australian cuisine, recipes, and the food and beverage industry. Her focus on event coverage, private sector announcements, press releases, and promotional deals indicates that she is likely to be interested in pitches related to new restaurant openings, product launches by food or beverage companies based in Australia (particularly Sydney), culinary events or festivals, as well as unique stories about Australian cuisines.
Given her emphasis on themes such as house & home and entertainment along with topics like Australian cuisine and cookbooks, she may also be open to content related to kitchen tools/appliances launches or innovations from local brands. Additionally, lifestyle pieces centered around cooking at home or entertaining could resonate with her audience.
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