By: Chey Scott
When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang.
Chey Scott is the Editor at the Inlander, where she has been a dedicated staff member since 2012. With a focus on arts and entertainment, Chey has explored various topics including the impact of AI on local artists, rural historic preservation, and profiles of regional businesses, showcasing her commitment to community storytelling. Her work has been recognized by the Society of Professional Journalists and the Association of Alternative Newsmedia, and she has been featured in the Inlander.
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United States (National)


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Chey's coverage is largely focused on events, seasonal topics, and promotional deals within the house & home theme. If you have information about upcoming events, seasonal promotions related to art, shopping or dining experiences in any location, she may be interested in featuring them.
Since Chey doesn't have a specific geographic focus mentioned but covers a variety of local events and themes, reaching out with localized event announcements or unique stories tied to regional traditions could be particularly relevant for her audience.
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