Chris Shott

Deputy Editor, Restaurants & Groceries

Preston's Summary

Chris Shott is a Deputy Editor at Eat This, Not That!, where he focuses on food manufacturing, production, safety, and the commercialization of consumer packaged goods. With over 12 years of experience in the media industry, he has contributed to notable publications such as the Washington Post Magazine, Grub Street, and Eater, highlighting his expertise in food culture and restaurants. Chris has been featured in MSN, AOL, and Inc., showcasing his passion for food and his culinary adventures, often marked by his enthusiastic attempts at cooking.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Promotional Deal: 42 %
Seasonal: 29 %
Gift Guides: 12 %
Review: 7 %
Press Release: 4 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • CPG Design
  • CPG Distribution & Commercialization
  • Beverage Production

Pitching Insights

Chris's coverage focuses primarily on house & home, with a significant emphasis on food & beverage topics within that category. His articles often feature promotional deals and reviews of various food products and menu items from popular chains.

If you have insights into new product launches, changes in menu offerings, or exclusive promotions within the fast-food industry or grocery stores, Chris may be interested in hearing from you. Consider providing him with unique angles related to household consumption trends or comparative analysis between different brands' products.

As his geographic focus is not specified but he covers national chains like McDonald’s and Burger King, it may be beneficial to provide information relevant to the United States market unless there are specific international developments that could impact these national brands.

This information evolves through artificial intelligence and human feedback. Improve this profile .