Seattle has no shortage of pho, but I have a pretty simple test for whether a bowl is worth coming back for: How good is the broth before I start messing with it?
Christine Clarridge is a Reporter at various esteemed publications including The Bakersfield Californian and The Seattle Times. She covers a diverse range of themes such as animals, travel and tourism, sports, and business economics, with a focus on the local economy, housing market, and climate policy. Christine's work has been featured in numerous outlets, including Axios and The Olympian, showcasing her commitment to informing the public on critical issues.













