The celebrity favorite for miso black cod and yellowtail sashimi has opened in Caesars Casino and Hotel
Clair Lorell is an editor with a focus on local news and events in New Orleans. She writes for Cigalah Group and Eater, covering topics such as restaurant openings and closures, food and drink trends, and cultural events in the city. Her articles provide readers with insights into the vibrant culinary scene and dining experiences in New Orleans.