By: Cliff White
‘This case has exposed serious labor risks behind some of the seafood on our supermarket shelves’ — Sari Heidenreich, Greenpeace USA
Cliff White is the Editorial Director at SeafoodSource, where he previously served as executive editor for nine years, leading comprehensive coverage of the global seafood industry. His expertise spans fisheries, corporate sustainability, food production, and the intersection of food technology with entrepreneurship, reflecting his deep commitment to the food and beverage sectors. Cliff's insights and analyses have been featured in prominent publications such as Endurance Sportswire, National Fisherman, and Global Finance Herald.
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Cliff White's coverage is focused on the seafood industry, with an emphasis on business and industry, food & beverage, government & politics, and international trade. His articles often include press releases and private sector announcements.
Given Cliff's focus on the seafood industry and fishing regulations, he would likely be interested in receiving pitches from experts or professionals involved in sustainable fisheries management practices, supply chain auditing processes within the seafood industry, legal aspects of maritime trade disputes or regulations impacting global seafood markets.
As his geographic focus is not specified but covers a broad range of international topics related to aquaculture and fishing regulations around the world. Therefore, he might be receptive to insights from global experts with relevant experience across different regions.
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